Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Brown Malt1 lb Brown Malt |
|
34 |
90.36 |
33.3% |
|
2 lb |
Munich Dark 20L2 lb Munich Dark 20L |
|
34 |
20 |
66.7% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Barbe Rouge5 oz Barbe Rouge Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Barbe Rouge (Leaf/Whole) 4.9999999885628 oz Barbe Rouge (Leaf/Whole) Hops |
|
|
100% |
|
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"test" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 1.37%, IBU 0, SRM 13.09, Fermentables: (Brown Malt, Munich Dark 20L) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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