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260228_snu_brew_MapleBananaPastryStout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: suri_owl
Calories: 406 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)

Created: Monday February 23rd 2026

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.119

Final Gravity:

1.043

ABV (standard):

10.0%

IBU (tinseth):

63.8

SRM (morey):

36.6

Mash pH

5.3

Cost ₩

96,600.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	₩ 5,600.00 / kg ₩ 28,000.00	37	1.8	46.7%
1 kg	Briess - American Honey Malt1 kg American Honey Malt - (late mash tun addition)	₩ 9,600.00 / kg ₩ 9,600.00	37.7	25	9.3%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	₩ 8,000.00 / kg ₩ 8,000.00	32.2	2.5	9.3%
1 kg	Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L - (late mash tun addition)	₩ 8,800.00 / kg ₩ 8,800.00	35	20	9.3%
1 kg	Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L - (late mash tun addition)	₩ 8,800.00 / kg ₩ 8,800.00	35.4	60	9.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	₩ 9,500.00 / kg ₩ 9,500.00	41	1	9.3%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L - (late mash tun addition)	₩ 8,800.00 / kg ₩ 4,400.00	34.5	120	4.7%
0.10 kg	Briess - Chocolate0.1 kg Chocolate - (late mash tun addition)	₩ 15,000.00 / kg ₩ 1,500.00	25	350	0.9%
0.10 kg	Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt - (late mash tun addition)	₩ 15,000.00 / kg ₩ 1,500.00	33	420	0.9%
10.70 kg / ₩ 80,100.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	₩ 3,500.00 / oz ₩ 3,500.00	Pellet	15	Boil	60 min	63.8	100%
1 oz / ₩ 3,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	₩ 3,500.00 / oz ₩ 3,500.00	63.8	100%
1 oz / ₩ 3,500.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	maple syrup		Other	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	₩ 6,500.00 / each ₩ 13,000.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

₩ 13,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

소마인봉천

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고
배치 두개로 나눠서 각각 1+시간 끓이기

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-28 05:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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