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Nihoa - Session IPA (21B)

Method: All Grain
Style: 21B. Specialty IPA: Session IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.66 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan C. Sanchez
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday February 22nd 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

44.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

27,946.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	BA Malt - Pilsen3.6 kg Pilsen	$ 2,500.00 / kg $ 9,000.00	37	2	85.7%
0.20 kg	BA Malt - Vienna0.2 kg Vienna	$ 4,640.00 / kg $ 928.00	38	5	4.8%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	$ 4,640.00 / kg $ 928.00	34	4	4.8%
0.20 kg	BA Malt - Avena0.2 kg Avena	$ 5,800.00 / kg $ 1,160.00	33	2.2	4.8%
4.20 kg / $ 12,016.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 50.00 / g $ 1,000.00	Pellet	9.6	Boil	90 min	27.93	25%
30 g	Citra30 g Citra Hops	$ 150.00 / g $ 4,500.00	Pellet	11	Whirlpool	0 min	7.86	37.5%
30 g	Mosaic30 g Mosaic Hops		Pellet	12.5	Whirlpool	0 min	8.93	37.5%
80 g / $ 5,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 50.00 / g $ 1,000.00	27.93	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 150.00 / g $ 4,500.00	7.86	37.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		8.93	37.5%
80 g / $ 5,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Agua de macerado + 3.3 de deadspace	Strike	71 °C	68 °C	60 min
12.5 L		Sparge	78 °C	76 °C	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 100.00 / g $ 200.00	Fining	Boil	0 min.
2 g	Gelatin	$ 100.00 / g $ 200.00	Fining	Other	0 min.
2 g	Citric acid	$ 15.00 / g $ 30.00	Water Agt	Mash	0 min.
$ 430.00

Yeast

- STARTERLABS - VIKING VOSS KVEIK

Amount:	1 Each	Cost:	$ 10,000.00 / each $ 10,000.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-7 - 2 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 10,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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