All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IDATEN IPA	American IPA	500 Litres	1.061	1.01	6.66	55.33	4.85 °L	789	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:00 AM Notes:
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	789	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
1 Gal Crisp Imperial Stout	Imperial Stout	1.25 Gallons	1.093	1.027	9.49	44.4	50 °L	789	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:46 AM Notes: Hops adjusted: BU/GU ratio 0.45 30 min hop stand Pitch EC-1118 after two days of fermentation
Sculpin Clone	American IPA	10.5 Gallons	1.062	1.011	6.94	68.2	7.3 °L	789	0
Author: jwilk47 Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 11:03 PM Notes: Mash in is 7" small kettle 9.75" large kettle at 168 Sparge is 9.25" on large kettle two times John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8
COLD IPA	American IPA	2500 Litres	10.779	2.987	4.15	36.68	2.53 °L	789	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:54 AM Notes:
Blonipa 2	Specialty IPA: Belgian IPA	20 Litres	1.065	1.013	6.81	45.01	5.29 °L	789	1
Author: PMiller Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/22/2022 10:55 PM Notes:
Yakima Haze IPA	American IPA	2.75 Gallons	1.064	1.012	6.85	45.85	6.32 °L	789	0
Author: deejduncan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:57 AM Notes:
New Elder Punk IPA Five Four Percent	American IPA	25 Litres	1.046	1.008	4.92	126.5	3.3 °L	789	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 3:31 PM Notes: Excellent elderflower nose Quite bitter initial taste Smooth fruity & floral mid & after taste Well carbonated Good clarity This I will brew another with my vast elderflower stock
American Porter	American Porter	68 Litres	1.055	1.013	5.43	29.56	24.42 °L	789	1
Author: Brane Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:19 PM Notes:
Vic's Galatic	American IPA	5.5 Gallons	1.046	1.011	4.55	38.21	3.04 °L	789	1
Author: Barter & Trade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:26 PM Notes:
Jubileum #50	American IPA	65 Litres	1.061	1.01	6.73	48.41	4.97 °L	789	0
Author: baard@kent.nu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 10:54 AM Notes: Innmesk: Speidel: 44 liter vann og 11 kg malt Kjølebag: 16,5 liter vann og 7 kg malt Splitt gir OG 1058, FG 1010 og ABV på 6,8% Vurder mer tørrhumle.
Hop Monster	American IPA	500 Litres	14.381	2.842	6.21	67.15	8.97 °L	789	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:36 AM Notes:
Hardcore IPA	Double IPA	600 Litres	1.089	1.022	8.76	122.79	9.24 °L	789	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:55 AM Notes:
Souled Out Session IPA	American IPA	12 Gallons	1.045	1.012	4.41	74.87	3.77 °L	789	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 2:19 PM Notes: Brewed 4.5.2018 OG 1053 Put on secondary with dry hops on 4.13.18 Kegged on 4.21.18
Blueberry Porter	American Porter	5 Gallons	1.058	1.015	5.75	38.08	42.57 °L	789	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:34 PM Notes:
Paper Umbrellas - Galaxy	American IPA	5.5 Gallons	1.065	1.018	6.19	37.92	4.6 °L	789	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:28 PM Notes: 1 tsp CaCl 1/2 tsp Gypsum Mash Schedule Strike grains with 5.3 gal of water at 164 °F. Mash at 152 F Add 4.25 gal of sparge water at 168 °F.
Rye IPA	American IPA	11 Gallons	1.068	1.013	7.2	56.02	9.55 °L	789	1
Author: Gatineau Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2016 8:40 PM Notes:
Pliny The Elder	American IPA	5 Gallons	1.086	1.02	8.68	243.7	7.47 °L	789	0
Author: Schnitzengiggle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 6:20 PM Notes:
Session IPA	American IPA	18.9 Litres	1.051	1.011	5.13	75.37	5.12 °L	789	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:51 PM Notes:
First IPA	American IPA	5 Gallons	1.068	1.017	6.74	92.16	7.12 °L	789	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:23 AM Notes:
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