|
IDATEN IPA
|
American IPA
|
500 Litres |
1.061 |
1.01 |
6.66 |
55.33 |
4.85 °L
|
789 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:00 AM |
| Notes: |
|
|
Imperial Brown Ale (Godfather II)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
50.21 |
22.95 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:43 PM |
| Notes: |
|
|
1 Gal Crisp Imperial Stout
|
Imperial Stout
|
1.25 Gallons |
1.093 |
1.027 |
9.49 |
44.4 |
50 °L
|
789 |
0 |
|
|
|
| Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:46 AM |
Notes: Hops adjusted: BU/GU ratio 0.45
30 min hop stand
Pitch EC-1118 after two days of fermentation |
|
|
Sculpin Clone
|
American IPA
|
10.5 Gallons |
1.062 |
1.011 |
6.94 |
68.2 |
7.3 °L
|
789 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:03 PM |
Notes: Mash in is 7" small kettle 9.75" large kettle at 168
Sparge is 9.25" on large kettle two times
John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8 |
|
|
COLD IPA
|
American IPA
|
2500 Litres |
10.779 |
2.987 |
4.15 |
36.68 |
2.53 °L
|
789 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:54 AM |
| Notes: |
|
|
Blonipa 2
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.065 |
1.013 |
6.81 |
45.01 |
5.29 °L
|
789 |
1 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 3/22/2022 10:55 PM |
Notes:
|
|
|
Yakima Haze IPA
|
American IPA
|
2.75 Gallons |
1.064 |
1.012 |
6.85 |
45.85 |
6.32 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:57 AM |
| Notes: |
|
|
New Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
126.5 |
3.3 °L
|
789 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 3:31 PM |
Notes: Excellent elderflower nose
Quite bitter initial taste
Smooth fruity & floral mid & after taste
Well carbonated
Good clarity
This I will brew another with my vast elderflower stock |
|
|
American Porter
|
American Porter
|
68 Litres |
1.055 |
1.013 |
5.43 |
29.56 |
24.42 °L
|
789 |
1 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:19 PM |
| Notes: |
|
|
Vic's Galatic
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
38.21 |
3.04 °L
|
789 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:26 PM |
| Notes: |
|
|
Jubileum #50
|
American IPA
|
65 Litres |
1.061 |
1.01 |
6.73 |
48.41 |
4.97 °L
|
789 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 10:54 AM |
Notes: Innmesk:
Speidel: 44 liter vann og 11 kg malt
Kjølebag: 16,5 liter vann og 7 kg malt
Splitt gir OG 1058, FG 1010 og ABV på 6,8%
Vurder mer tørrhumle. |
|
|
Hop Monster
|
American IPA
|
500 Litres |
14.381 |
2.842 |
6.21 |
67.15 |
8.97 °L
|
789 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:36 AM |
| Notes: |
|
|
Hardcore IPA
|
Double IPA
|
600 Litres |
1.089 |
1.022 |
8.76 |
122.79 |
9.24 °L
|
789 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:55 AM |
| Notes: |
|
|
Souled Out Session IPA
|
American IPA
|
12 Gallons |
1.045 |
1.012 |
4.41 |
74.87 |
3.77 °L
|
789 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:19 PM |
Notes: Brewed 4.5.2018
OG 1053
Put on secondary with dry hops on
4.13.18
Kegged on 4.21.18 |
|
|
Blueberry Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.75 |
38.08 |
42.57 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:34 PM |
| Notes: |
|
|
Paper Umbrellas - Galaxy
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
37.92 |
4.6 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:28 PM |
Notes: 1 tsp CaCl
1/2 tsp Gypsum
Mash Schedule
Strike grains with 5.3 gal of water at 164 °F.
Mash at 152 F
Add 4.25 gal of sparge water at 168 °F. |
|
|
Rye IPA
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.2 |
56.02 |
9.55 °L
|
789 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2016 8:40 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
8.68 |
243.7 |
7.47 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:20 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
18.9 Litres |
1.051 |
1.011 |
5.13 |
75.37 |
5.12 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:51 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
92.16 |
7.12 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:23 AM |
| Notes: |
|
|
|
|