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Blonipa 2

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

45.0

SRM (morey):

5.3

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,795 g	Weyermann - Extra Pale Premium Pilsner Malt3795 g Extra Pale Premium Pilsner Malt	38	1.5	69%
440 g	Dingemans - Munich MD440 g Munich MD	36.5	6.3	8%
220 g	Weyermann - CARABELGE220 g CARABELGE	34	13.6	4%
110 g	United Kingdom - Oat Malt110 g Oat Malt	28	2	2%
110 g	Rolled Oats110 g Rolled Oats	33	2.2	2%
275 g	Belgian - Wheat275 g Wheat	38	1.8	5%
550 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)550 g Belgian Candi Syrup - Golden (5L)	32	5	10%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15.5	First Wort	60 min	27.32	10.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	30 min	6.37	10.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	4.7	Boil at 80 °C	15 min	3.74	10.3%
50 g	Challenger50 g Challenger Hops	Pellet	2.6	Boil at 85 °C	10 min	5.54	34.5%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	2.6	Whirlpool at 85 °C	5 min	1.04	17.2%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	2.6	Whirlpool at 85 °C	1 min	1.01	17.2%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.32	10.3%
15 g	Hallertau Mittelfruh (Pellet)	6.37	10.3%
15 g	Hallertau Mittelfruh (Leaf/Whole)	3.74	10.3%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	5.54	34.5%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	2.05	34.4%
145 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	50 °C	50 °C	5 min
	Sparge	66 °C	66 °C	15 min
	Steeping	69 °C	69 °C	45 min
12.7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
4 ml	Lactic acid	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

21B. Belgian IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	1	43	75	209	0
L Volvic 28.0 Overijse 0.7
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blonipa 2

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