Blonipa 2 - Beer Recipe - Brewer's Friend

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Blonipa 2

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.065
1.013
6.8%
45.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,795 g Weyermann - Extra Pale Premium Pilsner Malt3795 g Extra Pale Premium Pilsner Malt 38 1.5 69%
440 g Dingemans - Munich MD440 g Munich MD 36.5 6.3 8%
220 g Weyermann - CARABELGE220 g CARABELGE 34 13.6 4%
110 g United Kingdom - Oat Malt110 g Oat Malt 28 2 2%
110 g Rolled Oats110 g Rolled Oats 33 2.2 2%
275 g Belgian - Wheat275 g Wheat 38 1.8 5%
550 g Candi Syrup - Belgian Candi Syrup - Golden (5L)550 g Belgian Candi Syrup - Golden (5L) 32 5 10%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15.5 First Wort 60 min 27.32 10.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 30 min 6.37 10.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 4.7 Boil at 80 °C 15 min 3.74 10.3%
50 g Challenger50 g Challenger Hops Pellet 2.6 Boil at 85 °C 10 min 5.54 34.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 2.6 Whirlpool at 85 °C 5 min 1.04 17.2%
25 g Challenger25 g Challenger Hops Leaf/Whole 2.6 Whirlpool at 85 °C 1 min 1.01 17.2%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
4 ml Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
21B. Belgian IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 1 43 75 209 0
L
Volvic 28.0
Overijse 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 50 °C 50 °C 5 min
Sparge 66 °C 66 °C 15 min
Steeping 69 °C 69 °C 45 min
12.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.4 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2022-05-08 09:50 UTC