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COLD IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 375ml)
Carbs: 16.3 g (Per 375ml)

Created: Monday June 13th 2022

Original Gravity:

10.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.2%

IBU (tinseth):

36.7

SRM (morey):

2.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Canada Malting - SUPERIOR PILSEN MALT400 kg SUPERIOR PILSEN MALT	37.2	1.5	94.1%
25 kg	German - CaraFoam25 kg CaraFoam	37	1.8	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Magnum (15 AA)1 kg Magnum (15 AA) Hops	Pellet	15	Boil	90 min	17.3	6.3%
1 kg	Cascade (7 AA)1 kg Cascade (7 AA) Hops	Pellet	7	Boil	60 min	7.55	6.3%
5 kg	Citra (11 AA)5 kg Citra (11 AA) Hops	Pellet	11	Boil	5 min	11.82	31.3%
9 kg	Mosaic9 kg Mosaic Hops	Pellet	12.5	Dry Hop	Day 15		56.3%
16 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Magnum (15 AA) (Pellet) 1 kg Magnum (15 AA) (Pellet) Hops	17.3	6.3%
1 kg	Cascade (7 AA) (Pellet) 1 kg Cascade (7 AA) (Pellet) Hops	7.55	6.3%
5 kg	Citra (11 AA) (Pellet) 5 kg Citra (11 AA) (Pellet) Hops	11.82	31.3%
9 kg	Mosaic (Pellet) 9 kg Mosaic (Pellet) Hops		56.3%
16 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1800 L	Infusion	62 °C	--	20 min
1000 L	Sparge	78 °C	--	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Biergarten Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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