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Milk stout

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cerveza Atuel
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.16 kg	BA Malt - Pale Ale3.16 kg Pale Ale	38	4	47.4%
0.92 kg	BA Malt - Munich0.92 kg Munich	38	7	13.8%
0.57 kg	BA Malt - Caramelo 600.57 kg Caramelo 60	35	60	8.6%
0.59 kg	Belgian - Special B0.59 kg Special B	34	115	8.9%
0.52 kg	BA Malt - M Chocolate0.52 kg M Chocolate	29	400	7.8%
0.52 kg	BA Malt - Cebada Tostada0.52 kg Cebada Tostada	29	500	7.8%
0.38 kg	BA Malt - Avena0.38 kg Avena	33	2.2	5.7%
6.66 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.78 L	Infusion	68 °C	70 °C	60 min
12.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Coffee		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 5 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	4	67	61	49	105
Mash Chemistry and Brewing Water Calculator

Notes

350 gramos de lactosa en hervido

125 gramos de cafe en maduracion

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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