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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | German - Pilsner13 lb Pilsner | 38 | 1.6 | 54.2% | |
| 10 lb | German - Munich Dark10 lb Munich Dark | 37 | 15.5 | 41.7% | |
| 1 lb | German - CaraMunich III1 lb CaraMunich III | 34 | 57 | 4.2% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Domestic Hallertau3 oz Domestic Hallertau Hops | Pellet | 3.9 | Boil | 60 min | 19.46 | 75% | |
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 3.9 | Boil | 15 min | 3.22 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops | 22.68 | 100% | |
| 4 oz / $ 0.00 | ||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Paul's balanced Malty. Per Gallon of RO water: 1) 0.63g of CaCl 2) 0.38g of Gypsum (Calcium Sulfate) 3) 0.13g of Epsom Salt. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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