Rasberry Jalepano Wheat Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Rasberry Jalepano Wheat

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Kevin Dill
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 3rd 2014
1.060
1.014
6.1%
21.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 21.66 80%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Rest Infusion -- 154 °F 60 min
4.75 qt Batch Sparge -- 164 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 lb Fresh Rasberries Flavor Secondary 14 min.
9 each Jalepanos Flavor Secondary 14 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Notes

I drop the Jalepanos to make Raspberry Wheat.... Dana's favorite!

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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 14:49 UTC
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