Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
37.9 |
50% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
7.77 |
50% |
60 g
/ Дин. 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
72 °C |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"psenicno pivo" Weizen/Weissbier beer recipe by mile. All Grain, ABV 5.39%, IBU 45.67, SRM 3.88, Fermentables: (Pale Wheat, Pale Ale) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Дин. |
Cost % |
Fermentables |
Дин. |
|
Steeping Grains (Extract Only) |
Дин. |
|
Hops |
Дин. |
|
Yeast |
Дин. |
|
Other |
Дин. |
|
Cost Per Barrel |
Дин. 0.00 |
|
Cost Per Pint |
Дин. 0.00 |
|
Total Cost |
Дин. 0.00 |
|
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