Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
10.34 |
1.9% |
|
2 kg |
Barth-Haas - Mosaic2 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
40 min |
14.17 |
13% |
|
4 kg |
Barth-Haas - Sabro4 kg Sabro Hops |
|
Pellet |
14 |
Dry Hop at 10 °C
|
5 days |
|
26% |
|
5 kg |
Barth-Haas - Galaxy5 kg Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop at 10 °C
|
5 days |
|
32.5% |
|
3 kg |
Barth-Haas - Mosaic3 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
5 days |
|
19.5% |
|
100 g |
Barth-Haas - Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
4.48 |
0.6% |
|
1 kg |
Barth-Haas - Sabro1 kg Sabro Hops |
|
Pellet |
14 |
Whirlpool at 78 °C
|
40 min |
7.93 |
6.5% |
|
15.40 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
370 L |
|
Strike |
-- |
66 °C |
50 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
NEIPA
"DIPA 2" Specialty IPA: New England IPA beer recipe by CrisFR94. All Grain, ABV 7.28%, IBU 36.93, SRM 4.86, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Dextrin Malt, Flaked Oats, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Mosaic, Sabro, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, gypsum (calcium sulfate), Table Salt, Epsom Salt (MgSO4), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-30 07:58 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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