Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
90 min |
22.26 |
33.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
8.3 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Sorachi Ace (Pellet) 1.4999999965689 oz Sorachi Ace (Pellet) Hops |
|
30.56 |
100% |
|
1.50 oz
/ $ 0.00
|
Notes
7lb Belgian pils
2lb Rye
1 lb. turbinado sugar
.5 oz Sorachi Ace (10.5 AA) FWH
1 oz Sorachi Ace @ 5 minutes
Wyeast 3711
Another version is to just to replace the rye with 1lb Munich and 1lb wheat.
Both versions are simple and tasty.
3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything.
3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-17 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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