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Macha Chula

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.7

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Pilsner13 lb Pilsner	36	1.5	43.3%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	13.3%
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat	36	2	18.3%
6 lb	Weyermann - Carapils6 lb Carapils	34.5	2.1	20%
1.50 lb	Castle Malting - Château Cara Blond1.5 lb Château Cara Blond	34	8	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.7	Boil	60 min	25.14	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	15 min	2.78	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	15 min	4.19	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	15 min	4.55	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Hop Stand at 176 °F	0 min	0.74	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Hop Stand at 176 °F	0 min	1.11	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Hop Stand at 176 °F	0 min	1.21	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	25.14	33.3%
1 oz	Amarillo (Pellet)	3.52	22.2%
1 oz	Citra (Pellet)	5.3	22.2%
1 oz	Simcoe (Pellet)	5.76	22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Calle Canto, Sarchí 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20.4	4	50.2	126.7	85.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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