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Northern Stallion

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anthony Santucci
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Monday November 9th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	99%
2 oz	Weyermann - Caramunich Type 22 oz Caramunich Type 2	34	45	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.42	19.5%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	12.96	18.6%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	0 min		24.8%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		12.4%
14 g	Saphir14 g Saphir Hops	Pellet	4.25	Dry Hop (High Krausen)	Day 4		12.4%
14 g	Saphir14 g Saphir Hops	Pellet	4.25	Dry Hop	Day 14		12.4%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Northern Brewer (Pellet) 57 g Northern Brewer (Pellet) Hops	35.38	50.5%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops		24.8%
28 g	Saphir (Pellet) 28 g Saphir (Pellet) Hops	0	24.8%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	138 °F	126 °F	10 min
5.6 qt	Temperature	212 °F	150 °F	45 min
6 gal	Sparge	170 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 ml	Lactic acid		Water Agt	Mash	--

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.85 psi Temp: 32 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	9	13	10	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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