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Sage Rye Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 554 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

16.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
944 lb	Belgian - Pilsner944 lb Pilsner	37	1.6	80%
82.60 lb	New Zealand - Malted Rye82.6 lb Malted Rye	40.2	3	7%
70.80 lb	Finland - Wheat Malt70.8 lb Wheat Malt	38	2	6%
59 lb	German - CaraHell59 lb CaraHell	34	11	5%
23.60 lb	German - Acidulated Malt23.6 lb Acidulated Malt	27	3.4	2%
1,180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Charles Faram - Styrian Wolf3 lb Styrian Wolf Hops	Pellet	15.5	Boil	15 min	13.92	66.7%
1.50 lb	Charles Faram - Styrian Wolf1.5 lb Styrian Wolf Hops	Pellet	15.5	Whirlpool	5 min	3	33.3%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 lb	Charles Faram - Styrian Wolf (Pellet)		16.92	100%
4.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - Belgian Golden Strong

Amount:	30 Pounds	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 30021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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