Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.19 |
10% |
|
1 oz |
AU Enigma1 oz AU Enigma Hops |
|
Pellet |
16.7 |
Boil
|
1 min |
2.34 |
10% |
|
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
|
Pellet |
11.5 |
Boil
|
1 min |
1.61 |
10% |
|
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
|
Pellet |
11.5 |
Whirlpool at 170 °F
|
20 min |
4.54 |
10% |
|
1 oz |
AU Enigma1 oz AU Enigma Hops |
|
Pellet |
16.7 |
Whirlpool at 170 °F
|
20 min |
6.6 |
10% |
|
1 oz |
Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
20 min |
3.36 |
10% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
20 min |
4.98 |
10% |
|
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
10% |
|
1 oz |
AU Enigma1 oz AU Enigma Hops |
|
Pellet |
18.1 |
Dry Hop
|
7 days |
|
10% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - Barbe Rouge (Pellet) 2.9999999931377 oz Barbe Rouge (Pellet) Hops |
|
4.55 |
30% |
|
2 oz |
AU Enigma (Pellet) 1.9999999954251 oz AU Enigma (Pellet) Hops |
|
8.94 |
20% |
|
3 oz |
Yakima Valley Hops - African Queen (Pellet) 2.9999999931377 oz African Queen (Pellet) Hops |
|
6.15 |
30% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
4.98 |
10% |
|
1 oz |
AU Enigma (Pellet) 0.99999999771257 oz AU Enigma (Pellet) Hops |
|
|
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.33 gal |
|
Strike |
155 °F |
147 °F |
60 min |
|
3.31 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
"2022 Road To Terrapin IPA" Specialty IPA: New England IPA beer recipe by John Waggoner. All Grain, ABV 6.07%, IBU 24.6, SRM 6.45, Fermentables: (Golden Promise, Brewers Malt 2-Row, Carahell, Flaked Oats, Vienna Malt, Wheat Malt, Red, Acidulated) Hops: (Barbe Rouge, AU Enigma, African Queen, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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