All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	42 Litres	12.207	2.397	5.23	10.04	4 °L	794	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:06 PM Notes:
Bright IPA	American IPA	6 Gallons	1.056	1.011	5.79	64.54	3.65 °L	794	0
Author: Josh Redcay Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/14/2024 12:58 PM Notes:
MLK	American IPA	17 Gallons	1.065	1.018	6.11	87.14	8.26 °L	794	1
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:13 PM Notes:
Coconuts Micro IPA	American IPA	7 Litres	1.053	1.011	5.53	77.13	4.01 °L	794	0
Author: Bobturkey Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:37 AM Notes:
Black Cat IPA	Specialty IPA: Black IPA	2.5 Gallons	1.061	1.011	6.5	70.74	34.26 °L	794	1
Author: Stray Brewing Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/1/2021 2:03 AM Notes:
Imperial Smoked And Oak'd Porter	American Porter	6 Gallons	1.103	1.024	10.31	42.2	47.64 °L	794	0
Author: monumentparkbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:32 AM Notes: Starter Size (6L) Gravity (1.37) Braukaiser - Stir Plate DME Required: 16.9 oz, 479.3 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.12 Ending Cell Count: 727 billion cells Resulting Pitch Rate: 1.31M cells / mL / °P
Crystal's Big Texan Roadtrip	American IPA	16 Litres	1.045	1.009	4.8	41.39	3.45 °L	794	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/29/2021 3:27 PM Notes:
ANZ IPA (OG)	American IPA	25 Litres	1.063	1.015	6.27	69.78	6.24 °L	794	0
Author: ppeterson Boil Size: 33.6 Litres Boil Time: 55 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/29/2021 6:34 AM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	6 Gallons	1.101	1.022	10.33	60.53	50 °L	794	2
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:13 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. *** Suggest to double the BOURBON next time **** Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Pace's Hopped Up Double IPA	American IPA	5.5 Gallons	1.069	1.01	7.69	85.65	9.98 °L	794	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:18 PM Notes:
IPA - Lainoamericana	American IPA	28 Litres	1.061	1.012	6.44	53.07	11.26 °L	794	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:40 PM Notes:
Saison Linternational	Saison	10 Gallons	1.058	1.01	6.21	31.1	3.81 °L	794	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:14 PM Notes:
Wheat Pale Ale	Belgian Pale Ale	6 Gallons	1.053	1.014	5.17	32.99	9.41 °L	794	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:45 PM Notes:
Brethren Eater Vanilla Porter	American Porter	15 Litres	1.058	1.012	6.03	33.21	35.27 °L	794	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:33 AM Notes:
AC Squared 3.0	American IPA	5 Gallons	1.066	1.016	6.66	53.83	11.96 °L	794	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:53 PM Notes:
Jane's Birthday	American IPA	5 Gallons	1.065	1.015	6.55	52.5	4.87 °L	794	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:52 PM Notes: Wait for yeast to flocc out really well. rack to modified DH keg.
Citra NE IPA	American IPA	10 Gallons	1.051	1.012	5.08	42.12	3.7 °L	794	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:27 PM Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour). For full 10g batch - double whirlpool hops; dry hop appropreately
Citra Double IPA	American IPA	11 Gallons	1.082	1.014	9.01	60.54	6.02 °L	794	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:51 PM Notes:
Alex	Mixed-Fermentation Sour Beer	5.5 Gallons	1.042	1.005	4.76	3.51	4.3 °L	794	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:19 AM Notes:
City Of The Sun	American IPA	23 Litres	1.057	1.01	6.16	60.94	4.47 °L	794	1
Author: Catnip Brew Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:51 AM Notes: - 2 uker gjæring - 2 uker lagring CaCl2 (meskevann):0 gram / 0 strøken teskje CaSO4 (meskevann):10 gram / 2,5 strøken teskje CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje
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