|
Gose
|
Gose
|
42 Litres |
12.207 |
2.397 |
5.23 |
10.04 |
4 °L
|
794 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:06 PM |
| Notes: |
|
|
Bright IPA
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.79 |
64.54 |
3.65 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/14/2024 12:58 PM |
| Notes: |
|
|
MLK
|
American IPA
|
17 Gallons |
1.065 |
1.018 |
6.11 |
87.14 |
8.26 °L
|
794 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:13 PM |
| Notes: |
|
|
Coconuts Micro IPA
|
American IPA
|
7 Litres |
1.053 |
1.011 |
5.53 |
77.13 |
4.01 °L
|
794 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:37 AM |
| Notes: |
|
|
Black Cat IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.5 |
70.74 |
34.26 °L
|
794 |
1 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/1/2021 2:03 AM |
| Notes: |
|
|
Imperial Smoked And Oak'd Porter
|
American Porter
|
6 Gallons |
1.103 |
1.024 |
10.31 |
42.2 |
47.64 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:32 AM |
Notes: Starter Size (6L) Gravity (1.37)
Braukaiser - Stir Plate
DME Required:
16.9 oz, 479.3 g
Growth Rate:
1.4
Initial Cells Per Extract (B/g): 0.12
Ending Cell Count:
727 billion cells
Resulting Pitch Rate:
1.31M cells / mL / °P |
|
|
Crystal's Big Texan Roadtrip
|
American IPA
|
16 Litres |
1.045 |
1.009 |
4.8 |
41.39 |
3.45 °L
|
794 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/29/2021 3:27 PM |
| Notes: |
|
|
ANZ IPA (OG)
|
American IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
69.78 |
6.24 °L
|
794 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 55 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/29/2021 6:34 AM |
| Notes: |
|
|
Founders Kentucky Breakfast Stout
|
Imperial Stout
|
6 Gallons |
1.101 |
1.022 |
10.33 |
60.53 |
50 °L
|
794 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:13 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified.
Ferment for two weeks at 65°F (18°C).
Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days.
Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator.
Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary.
*** Suggest to double the BOURBON next time ****
Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
|
Pace's Hopped Up Double IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.69 |
85.65 |
9.98 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:18 PM |
| Notes: |
|
|
IPA - Lainoamericana
|
American IPA
|
28 Litres |
1.061 |
1.012 |
6.44 |
53.07 |
11.26 °L
|
794 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 6:40 PM |
| Notes: |
|
|
Saison Linternational
|
Saison
|
10 Gallons |
1.058 |
1.01 |
6.21 |
31.1 |
3.81 °L
|
794 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:14 PM |
| Notes: |
|
|
Wheat Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.014 |
5.17 |
32.99 |
9.41 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:45 PM |
| Notes: |
|
|
Brethren Eater Vanilla Porter
|
American Porter
|
15 Litres |
1.058 |
1.012 |
6.03 |
33.21 |
35.27 °L
|
794 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 3:33 AM |
| Notes: |
|
|
AC Squared 3.0
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.66 |
53.83 |
11.96 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:53 PM |
| Notes: |
|
|
Jane's Birthday
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
52.5 |
4.87 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:52 PM |
| Notes: Wait for yeast to flocc out really well. rack to modified DH keg. |
|
|
Citra NE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.012 |
5.08 |
42.12 |
3.7 °L
|
794 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:27 PM |
Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour).
For full 10g batch - double whirlpool hops; dry hop appropreately
|
|
|
Citra Double IPA
|
American IPA
|
11 Gallons |
1.082 |
1.014 |
9.01 |
60.54 |
6.02 °L
|
794 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:51 PM |
| Notes: |
|
|
Alex
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.042 |
1.005 |
4.76 |
3.51 |
4.3 °L
|
794 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:19 AM |
| Notes: |
|
|
City Of The Sun
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.16 |
60.94 |
4.47 °L
|
794 |
1 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 9:51 AM |
Notes: - 2 uker gjæring
- 2 uker lagring
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaSO4 (meskevann):10 gram / 2,5 strøken teskje
CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje
CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
|
|
|
|
|