Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.53 |
64.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.82 |
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
|
17.53 |
64.3% |
|
10 g |
Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops |
|
5.82 |
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
62 °C |
64 °C |
60 min |
|
5 L |
|
Sparge |
-- |
80 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
1.30 g |
yeast nutrition
|
|
Water Agt |
Boil |
15 min. |
|
2.50 kg |
Cherry
|
|
Other |
Secondary |
14 days |
Priming
|
Method: BelgianCandySyrup
Amount: 187 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Light colored and malty
"34-Kriek" Fruit Beer recipe by __________. All Grain, ABV 6.52%, IBU 23.35, SRM 6.84, Fermentables: (Pilsner, Wheat, Dry Malt Extract - Dark) Hops: (Saaz, Tettnanger) Other: (Irish Moss, yeast nutrition, Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-30 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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