Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Phoenix8 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.01 |
53.3% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
8.07 |
33.3% |
|
2 g |
Warrior2 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
10 min |
5.17 |
13.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
65 |
Temperature |
-- |
60 °C |
50 min |
|
20 L |
65 |
Temperature |
-- |
65 °C |
55 min |
|
20 L |
65 |
Temperature |
-- |
70 °C |
60 min |
Starting Mash Thickness:
0.42 L/kg
|
"Dark High" International Pale Lager beer recipe by Hops. All Grain, ABV 15.61%, IBU 28.24, SRM 11.67, Fermentables: (Belgian Candi Syrup - Golden (5L), Aromatic Malt) Hops: (Phoenix, Amarillo, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-22 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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