Dark High - Beer Recipe - Brewer's Friend

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Dark High

359 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hops
No Chill: 60 minute extended hop boil time
Hop Utilization: 200%
Calories: 359 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.119
1.000
15.6%
28.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)9.3 kg Belgian Candi Syrup - Golden (5L) 32 5 97.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Phoenix8 g Phoenix Hops Pellet 10 Boil 60 min 15.01 53.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.07 33.3%
2 g Warrior2 g Warrior Hops Leaf/Whole 16 Boil 10 min 5.17 13.3%
15 g / $ 0.00
 
Yeast
East Coast Yeast - Kölschbier ECY21
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 19 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 Temperature -- 60 °C 50 min
20 L 65 Temperature -- 65 °C 55 min
20 L 65 Temperature -- 70 °C 60 min
Starting Mash Thickness: 0.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.4 L/kg 0.1
Mash volume with grains 0.2
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 21 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 22.8  
Equipment Profile Used: System Default
"Dark High" International Pale Lager beer recipe by Hops. All Grain, ABV 15.61%, IBU 28.24, SRM 11.67, Fermentables: (Belgian Candi Syrup - Golden (5L), Aromatic Malt) Hops: (Phoenix, Amarillo, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 14:36 UTC