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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday May 25th 2017

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

12.3

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	German - Floor-Malted Bohemian Pilsner7.75 kg Floor-Malted Bohemian Pilsner	38	1.8	85.2%
1.35 kg	German - Vienna1.35 kg Vienna	37	4	14.8%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	magnum8 g magnum Hops	Pellet	17	Boil	60 min	8.25	33.3%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	6	Boil	40 min	2.56	33.3%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	6	Boil	15 min	1.45	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	magnum (Pellet) 8 g magnum (Pellet) Hops	8.25	33.3%
16 g	Hallertau Mittelfruh (Pellet)	4.01	66.6%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
4 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
g/e/ts/cc = 0/6/3/3 g ph.a. = 1.9 tsp (9.5ml) MASH --- HLT: 65C BK: @75.5C (40L / 8.4cm) MT: @69.7 pre @65 post (45.8L / 3.3cm) SP: @76 out (14L / 11.5cm)
Mash Chemistry and Brewing Water Calculator

Notes

Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2019-06-18 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Helles

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