Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.32 |
67.3% |
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.88 |
32.7% |
|
52 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
|
30 g |
Koriander
|
|
Spice |
Boil |
5 min. |
"Paulaner Norsk" Weizen/Weissbier beer recipe by Idar. All Grain, ABV 5.12%, IBU 15.19, SRM 6.94, Fermentables: (Wheat, Pilsner, Munich Light, Carafa II, CaraMunich I, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Orange peel, Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 18:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
