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Russian Imperial Stout

275.6 calories 27.04 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday December 7th 2016
1.083
1.019
8.44%
76.65
38.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pale Ale7.3 kg Pale Ale 39 2.3 87.3%
0.53 kg United Kingdom - Crystal 90L0.53 kg Crystal 90L 33 90 6.3%
0.21 kg United Kingdom - Roasted Barley0.21 kg Roasted Barley 29 550 2.5%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 1.9%
0.16 kg German - Carafa III0.16 kg Carafa III 32 535 1.9%
8.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.66 g Challenger63.66 g Challenger Hops Pellet 8.5 Boil 75 min 53.5 50%
63.66 g East Kent Goldings63.66 g East Kent Goldings Hops Pellet 5 Boil 30 min 23.14 50%
127.32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: All Grain, Style: American Light Lager, ABV 8.44%, IBU 76.65, SRM 38.89, Fermentables: (Pale Ale, Crystal 90L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 09:23 UTC
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