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Mad2ipa

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: By my fb
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.1%

IBU (tinseth):

181.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	70.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.9%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	5.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	16	Boil	60 min	89.05	16.3%
28 g	Columbus28 g Columbus Hops	Pellet	16	Boil	30 min	34.22	8.1%
30 g	Columbus30 g Columbus Hops	Pellet	16	Boil	15 min	23.67	8.7%
30 g	Columbus30 g Columbus Hops	Pellet	16	Boil	0 min		8.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.5	Boil	15 min	14.06	8.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.5	Boil	0 min		8.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.8	Boil	15 min	6.71	5.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.8	Boil	0 min		5.8%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	15 min	13.61	5.8%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	0 min		5.8%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	5 days		8.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.8	Dry Hop	5 days		8.7%
344 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 g	Columbus (Pellet) 144 g Columbus (Pellet) Hops	146.94	41.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	14.06	17.4%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	6.71	20.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	13.61	20.3%
344 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-27 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mad2ipa

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