Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36.18 g |
Northern Brewer36.18 g Northern Brewer Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
21.33 |
47.5% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
11.46 |
52.5% |
|
76.18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.6 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
95.07 g |
Dutch Cocoa Powder
|
|
Flavor |
Boil |
10 min. |
|
52.16 g |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
"Chocolate Outmeal Porter" Baltic Porter beer recipe by http://www.homebrewtalk.com/showthread.php?t=35974. All Grain, ABV 5.64%, IBU 32.78, SRM 39.25, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Chocolate, Black Patent, Pale Chocolate) Hops: (Northern Brewer, Willamette) Other: (Dutch Cocoa Powder, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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