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Chocolate Outmeal Porter

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=35974
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 9th 2015
1.061
1.018
5.6%
32.8
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg United Kingdom - Maris Otter Pale6.15 kg Maris Otter Pale 38 3.75 68.9%
1,020 g Flaked Oats1020 g Flaked Oats 33 2.2 11.4%
570 g American - Caramel / Crystal 80L570 g Caramel / Crystal 80L 33 80 6.4%
525 g American - Chocolate525 g Chocolate 29 350 5.9%
285 g United Kingdom - Black Patent285 g Black Patent 27 525 3.2%
380 g United Kingdom - Pale Chocolate380 g Pale Chocolate 33 207 4.3%
8,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.18 g Northern Brewer36.18 g Northern Brewer Hops Pellet 8.1 Boil 60 min 21.33 47.5%
40 g Willamette40 g Willamette Hops Pellet 6.5 Boil 20 min 11.46 52.5%
76.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
95.07 g Dutch Cocoa Powder Flavor Boil 10 min.
52.16 g Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 25.9
Mash volume with grains 31.8
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 25 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 43.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 53.1  
Equipment Profile Used: System Default
"Chocolate Outmeal Porter" Baltic Porter beer recipe by http://www.homebrewtalk.com/showthread.php?t=35974. All Grain, ABV 5.64%, IBU 32.78, SRM 39.25, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Chocolate, Black Patent, Pale Chocolate) Hops: (Northern Brewer, Willamette) Other: (Dutch Cocoa Powder, Whirlfloc Tablet)
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  • Last Updated: 2015-10-10 14:28 UTC