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Home Grown Pale Ale

163 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.009
5.4%
34.72
8.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 76.2%
2 lb American - Rye2 lb Rye 38 3.5 19%
8 oz German - CaraBohemian8 oz CaraBohemian 33 75 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.1 oz Cascade1.1 oz Cascade Hops Leaf/Whole 4.9 First Wort   11.33
0.7 oz Chinook0.7 oz Chinook Hops Leaf/Whole 9.1 Boil 60 min 21.96
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 2 min 1.43
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
21 qtInfusion153 °F60 min
13 qtSparge170 °F15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Daniel, Method: All Grain, Style: American Pale Ale, ABV 5.4%, IBU 34.72, SRM 8.08, Fermentables: (Pale 2-Row, Rye, CaraBohemian) Hops: (Cascade, Chinook)
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View Count: 285
Brew Count: 0
Last Updated: 2018-07-20 23:32 UTC
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