Home Grown Pale Ale

163.24 calories 14.43 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: (Per )
Carbs: (Per )
Created Wednesday August 17th 2016
1.050
1.009
5.4%
34.72
8.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 76.2%
2 lb American - Rye2 lb Rye 38 3.5 19%
8 oz German - CaraBohemian8 oz CaraBohemian 33 75 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 4.9 First Wort 0 min 11.33 28.9%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 9.1 Boil 60 min 21.96 18.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 2 min 1.43 26.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Dry Hop 5 days 26.3%
3.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 153 °F 60 min
13 qt Sparge 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Daniel, Method: All Grain, Style: American Pale Ale, ABV 5.4%, IBU 34.72, SRM 8.08, Fermentables: (Pale 2-Row, Rye, CaraBohemian) Hops: (Cascade, Chinook)
View Count: 412
Brew Count: 0
Last Updated: 2018-07-20 23:32 UTC

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