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arbeids ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: 22.1-2018
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Finland - Pale Ale Malt5500 g Pale Ale Malt	36	2	45.4%
5,500 g	Finland - Pilsner Malt5500 g Pilsner Malt	37	2	45.4%
500 g	Belgian - Special B500 g Special B	34	115	4.1%
300 g	German - CaraRed300 g CaraRed	34	20	2.5%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	2.5%
20 g	New Zealand - Dark Chocolate Malt20 g Dark Chocolate Malt	32.7	659.9	0.2%
12,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Pellet	11.5	Boil	60 min	22.05	9.9%
51 g	Chinook51 g Chinook Hops	Pellet	13	Boil	15 min	15.77	12.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	2 min	1.22	7.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	2 min	1.56	8.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Hopback at 80 °C	0 min		24.8%
77 g	Citra77 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min		19.1%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.4%
403 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops	22.05	9.9%
51 g	Chinook (Pellet) 51 g Chinook (Pellet) Hops	15.77	12.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	1.22	7.4%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	1.56	27.8%
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops	0	42.2%
403 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Sparge	--	28 °C	5 min
55 L	Sparge	--	58 °C	40 min
55 L	Sparge	--	66 °C	--
	Sparge	--	73 °C	--
55 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 ml	lactol		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meskeprogram 3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2018-02-04 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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