arbeids ipa - Beer Recipe - Brewer's Friend

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arbeids ipa

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: 22.1-2018
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 21st 2018
1.054
1.009
5.9%
40.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Finland - Pale Ale Malt5500 g Pale Ale Malt 36 2 45.4%
5,500 g Finland - Pilsner Malt5500 g Pilsner Malt 37 2 45.4%
500 g Belgian - Special B500 g Special B 34 115 4.1%
300 g German - CaraRed300 g CaraRed 34 20 2.5%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 2.5%
20 g New Zealand - Dark Chocolate Malt20 g Dark Chocolate Malt 32.7 659.9 0.2%
12,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 22.05 9.9%
51 g Chinook51 g Chinook Hops Pellet 13 Boil 15 min 15.77 12.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 1.22 7.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 2 min 1.56 8.7%
100 g Cascade100 g Cascade Hops Pellet 7 Hopback at 80 °C 0 min 24.8%
77 g Citra77 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 19.1%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 0 days 17.4%
403 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml lactol Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskeprogram 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 28 °C 5 min
55 L Sparge -- 58 °C 40 min
55 L Sparge -- 66 °C --
Sparge -- 73 °C --
55 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.22 L. Suggest reducing initial water volume to 45.4 L and adding 19.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.6 L. Suggest reducing strike water volume to 37.4 L and adding 23.2 L sparge/top-off. 60.6
Strike water volume at mash thickness of 5 L/kg 60.6
Mash volume with grains 68.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55.9
Hops absorption losses (hopback) -0.9
Going into fermentor 55
Total: 78  
Equipment Profile Used: System Default
"arbeids ipa" American IPA beer recipe by 22.1-2018. All Grain, ABV 5.88%, IBU 40.6, SRM 9.6, Fermentables: (Pale Ale Malt, Pilsner Malt, Special B, CaraRed, Caramel Pils, Dark Chocolate Malt) Hops: (Target, Chinook, Centennial, Citra, Cascade) Other: (lactol)
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  • Last Updated: 2018-02-04 11:55 UTC