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Brain Police Brown 1099
|
Northern English Brown
|
11.5 Gallons |
1.079 |
1.023 |
7.32 |
18.96 |
23.82 °L
|
798 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:58 PM |
Notes: Biscuit malt is Pilot malt PB Toast
28gr S04 yeast
x5 gallons with 11gr Windsor and 17gr US 05
Fermenting at 55 degrees.
Brewed 1.9.2018
OG 1079 |
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Pale Ale
|
American Pale Ale
|
250 Litres |
1.053 |
1.01 |
5.66 |
25.36 |
7.66 °L
|
798 |
0 |
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| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:07 PM |
| Notes: |
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Mai-Rye-Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
24.04 |
6.77 °L
|
798 |
1 |
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| Boil
Size: 8.32 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:12 PM |
| Notes: |
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Saturday Morning Cartoons Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
17.95 |
5.94 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:13 AM |
| Notes: |
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Mickey Finn’s
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
50.36 |
21.95 °L
|
798 |
1 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:06 AM |
| Notes: |
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Community Public Ale Clone
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.015 |
6.39 |
42.64 |
16.24 °L
|
798 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 6.66 psi |
Creation
Date: 6/19/2020 6:00 PM |
Notes: Using Wells Bombardier mash schedule and yeast.
Hop schedule is Fullers.
Adding Flaked Barley at 165 temp to keep body and head retention high.
Added 30g first gold in 3 gallon keg as "cheap" dry hop flavor test
After a xouple weeks I think the extra dark crystal created what tastes like a boch beer at the end. It tastes just like community public ale so I renamed it as such.
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Rye Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.015 |
6.09 |
52.51 |
15.04 °L
|
798 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:50 AM |
| Notes: |
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April Porter
|
Baltic Porter
|
6 Gallons |
1.055 |
1.016 |
5.14 |
40.38 |
45.89 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:33 PM |
| Notes: Started with 6 gallons in the mash tun. Added ~1.5 gallons of water to sparge. Finished with 6 gallons in the primary. |
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V’s Gumball Head Wheat
|
American Pale Ale
|
95 Gallons |
1.054 |
1.012 |
5.49 |
28.12 |
7.34 °L
|
798 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:31 PM |
| Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
10 Gallons |
23.505 |
4.628 |
10.58 |
79.83 |
50 °L
|
798 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:42 AM |
| Notes: |
|
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Java Cocoa Stout
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.83 |
73.91 |
47.12 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 4:08 AM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
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2015 - 4/26 - Sherlock's Sweet Stout
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Sweet Stout
|
6 Gallons |
1.061 |
1.021 |
5.24 |
24.96 |
36.36 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:40 PM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
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Bourbon Vanilla Porter
|
Brown Porter
|
6 Gallons |
1.094 |
1.023 |
9.37 |
40.05 |
41.36 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:17 PM |
| Notes: |
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Columbus Pale Ale
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.09 |
44.05 |
6.29 °L
|
798 |
0 |
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| Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 5:37 PM |
| Notes: |
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Samhain Orange 1
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
17.42 |
16.83 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:27 AM |
Notes: Custom brew for Chalice Hart Samhain 2015.
2 brewers working together to build a drinkable homebrew.
Thinking in the lower end of alcohol content for now.
This is my first guess at something yummy. |
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Amber Leftover Backyard Ale (ALBA)
|
American Amber Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.23 |
99.84 |
15.05 °L
|
798 |
1 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:11 PM |
| Notes: |
|
|
Best SLAM Ever Sussex Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.01 |
4.14 |
48.84 |
14.5 °L
|
798 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:21 AM |
| Notes: |
|
|
QWOP SMaSH
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.14 |
65.45 |
7.12 °L
|
798 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 128g |
Creation
Date: 3/26/2015 12:54 AM |
Notes: Step 1
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Growth Rate: 1.7
Inoculation Rate: 44.0M cells/mL
Ending Cell Count: 179 billion cells
Resulting Pitch Rate: 0.44M cells / mL / °P
Step 2
1.5 L OG 1.040 Shake Flask
DME Required: 6.0 oz, 171.2 g
Increase: 0.9
Inoculation Rate: 119.3M cells/mL
Ending Cell Count: 339 billion cells
Resulting Pitch Rate: 0.83M cells / mL / °P
7 days primary, rack to secondary, dry hop for 7 more days, bottle after 14 total days.
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Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.016 |
5.53 |
18.5 |
17.79 °L
|
798 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:44 PM |
| Notes: |
|
|
Red Ale Skyller
|
California Common Beer
|
8 Litres |
1.04 |
1.01 |
3.94 |
55.34 |
16.71 °L
|
798 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:51 PM |
Notes: single infusion mash at 69, medium thick mash, w recirculation
Chocalate rye is cafe malt
flaked wheat is roasted flaked wheat
Bittering is hercules
the rest is a hop blend of whatever aroma hops.
whirlpool for 15 min, then run through a hopback
aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc
Aroma hops 05022015
15 g Chinook
15 g hallertau blanc
20 g hercules
ferment at 21 deg celcius with conan |
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