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Mai-Rye-Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DoubleMerlin
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 8th 2022

Maibock

by majarianj

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

6.8

Mash pH

5.4

Cost $

26.02

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Brew Log History

Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.73 / lb $ 5.84	36.8	1.8	64%
3.75 lb	Briess - Brewers Rye Flakes3.75 lb Brewers Rye Flakes	$ 0.99 / lb $ 3.71	32.7	3	30%
0.25 lb	United Kingdom - Crystal Rye0.25 lb Crystal Rye	$ 1.99 / lb $ 0.50	33	90	2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 1.99 / lb $ 1.00	27	3.4	4%
12.50 lbs / $ 11.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 2.99 / oz $ 2.99	Pellet	4	Boil	60 min	13.59	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 2.99 / oz $ 2.99	Pellet	4	Boil	30 min	10.45	50%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hersbrucker (Pellet)	$ 2.99 / oz $ 5.98	24.04	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Slowly bring fine milled raw rye up to boil	Decoction	172 °F	212 °F	30 min
4 gal	Add remaining grains with cool water and hold at 125 for 20 mintues	Infusion	212 °F	125 °F	15 min
	Boil 3 gallons of mash	Decoction	125 °F	145 °F	30 min
	Boil 2 gallons of mash	Decoction	144 °F	156 °F	30 min
	Boil 2 gallons of mash	Decoction	155 °F	172 °F	5 min
		Vorlauf	172 °F	172 °F	15 min
3 gal		Sparge	172 °F	172 °F	--
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 653 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	10	24	27	87
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mai-Rye-Bock

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