| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Standard 2-Row |
$ 0.73 / lb $ 5.84 |
36.8 | 1.8 | 64% |
| 3.75 lb | Briess - Brewers Rye Flakes |
$ 0.99 / lb $ 3.71 |
32.7 | 3 | 30% |
| 0.25 lb | United Kingdom - Crystal Rye |
$ 1.99 / lb $ 0.50 |
33 | 90 | 2% |
| 0.50 lb | German - Acidulated Malt |
$ 1.99 / lb $ 1.00 |
27 | 3.4 | 4% |
| 12.50 lbs / $ 11.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker |
$ 2.99 / oz $ 2.99 |
Pellet | 4 | Boil | 60 min | 13.59 | 50% |
| 1 oz | Hersbrucker |
$ 2.99 / oz $ 2.99 |
Pellet | 4 | Boil | 30 min | 10.45 | 50% |
| 2 oz / $ 5.98 | ||||||||
| Omega Yeast Labs - German Bock OYL-111 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Slowly bring fine milled raw rye up to boil | Decoction | 172 °F | 212 °F | 30 min |
| 4 gal | Add remaining grains with cool water and hold at 125 for 20 mintues | Infusion | 212 °F | 125 °F | 15 min |
| Boil 3 gallons of mash | Decoction | 125 °F | 145 °F | 30 min | |
| Boil 2 gallons of mash | Decoction | 144 °F | 156 °F | 30 min | |
| Boil 2 gallons of mash | Decoction | 155 °F | 172 °F | 5 min | |
| Vorlauf | 172 °F | 172 °F | 15 min | ||
| 3 gal | Sparge | 172 °F | 172 °F | -- | |
|
Starting Mash Thickness:
3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 3 qt/lb | 9.38 | 37.5 |
| Mash volume with grains | 10.38 | 41.5 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 0.01 g | 0 qt) | 0.76 | 3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8.32 | 33.3 |
| Boil off losses | -2 | -8 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.32 | 25.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.32 g | 25.3 qt) | 5.5 | 22 |
| Total: | 10.13 | 40.5 |
| Equipment Profile Used: | System Default | |
