|
PHBS Fellas Barrel Aged Flanders Hey Diddly
|
Flanders Red Ale
|
22 Litres |
1.058 |
1.015 |
5.74 |
13.79 |
12.84 °L
|
798 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:51 PM |
| Notes: |
|
|
Faustian Pact (Duval Clone)
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.012 |
8.94 |
21.5 |
3.52 °L
|
798 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 10:19 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
360 Litres |
12.466 |
1.916 |
5.63 |
21.37 |
4.19 °L
|
798 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:42 AM |
| Notes: |
|
|
Wainaku Wheat
|
American Wheat Beer
|
340 Gallons |
1.05 |
1.01 |
5.3 |
22.92 |
3.99 °L
|
798 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -0 psi |
Creation
Date: 10/21/2022 8:14 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
23.12 |
4.89 °L
|
798 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/23/2021 6:25 PM |
| Notes: |
|
|
Cerveza Trigo Peposo
|
Weizen/Weissbier
|
25 Litres |
1.051 |
1.013 |
4.98 |
11.13 |
4.06 °L
|
798 |
0 |
|
|
|
| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 201.6 g |
Creation
Date: 10/9/2021 2:30 PM |
| Notes: |
|
|
Rondane Pils
|
Dunkles Bock
|
2100 Litres |
1.047 |
1.008 |
5.15 |
29.33 |
15.66 °L
|
798 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:02 AM |
| Notes: |
|
|
Black Devil Punch
|
Classic Rauchbier
|
11 Gallons |
1.063 |
1.016 |
6.17 |
24.49 |
41 °L
|
798 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:24 AM |
| Notes: |
|
|
Smiling Sky Pale Lager
|
Helles Bock
|
11 Gallons |
1.056 |
1.014 |
5.52 |
31.69 |
5.1 °L
|
798 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:26 PM |
| Notes: |
|
|
Lumberbrau
|
American Light Lager
|
3800 Litres |
9.995 |
2.409 |
4.02 |
16.49 |
1.88 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:02 PM |
| Notes: |
|
|
Dry Mead #1
|
Dry Mead
|
10 Litres |
1.105 |
1.023 |
10.76 |
0 |
4.5 °L
|
798 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:27 PM |
| Notes: |
|
|
Cola Sour
|
American Light Lager
|
10 Litres |
1.074 |
1.018 |
7.25 |
0 |
20.79 °L
|
798 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:42 PM |
| Notes: |
|
|
X-max 2.0
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.085 |
1.022 |
8.35 |
25.61 |
36.73 °L
|
798 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:01 PM |
Notes: Yeast will be started in DME 2 days before the BrewDay with a stir plate.
Vanilla Beans will be halved and scraped and soaked in 1 cup of flavorless vodka for 2 weeks while the beer is in primary.
|
|
|
Blackberry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.11 |
1.002 |
14.06 |
0 |
4.5 °L
|
798 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:49 PM |
| Notes: Pitched 1 packet of D-47 yeast |
|
|
Rybrew DIPA
|
Imperial IPA
|
13 Litres |
1.08 |
1.019 |
7.97 |
113.82 |
5.12 °L
|
798 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:00 AM |
| Notes: |
|
|
Grey Drake
|
American Light Lager
|
810 Gallons |
9.761 |
1.204 |
4.51 |
17.1 |
2.58 °L
|
798 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 95 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:27 PM |
| Notes: |
|
|
Dvanactka
|
Czech Premium Pale Lager
|
20 Litres |
12.091 |
2.125 |
5.31 |
39.96 |
3.37 °L
|
798 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:21 AM |
| Notes: |
|
|
American Wheat #1
|
American Wheat Beer
|
20 Litres |
1.073 |
1.013 |
7.88 |
27.64 |
8.51 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:40 PM |
| Notes: |
|
|
NosHallertau Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
36.81 |
15.43 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 5:10 AM |
| Notes: |
|
|
Fruh Fruhling
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
41.09 |
4.31 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 7:10 PM |
| Notes: |
|
|
|
|