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lumberbrau

131.15 calories 13.19 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3800 liters (ending kettle volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday June 14th 2019
10.0 °P
2.4 °P
4.02%
16.49
1.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Flaked Corn150 kg Flaked Corn 40 0.5 28.6%
300 kg Canadian - Pale 2-Row300 kg Pale 2-Row 36 1.75 57.1%
75 kg Flaked Rice75 kg Flaked Rice 40 0.5 14.3%
525 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Saaz2 kg Saaz Hops Pellet 3.5 Boil 15 min 2.54 22.2%
6 kg saaz6 kg saaz Hops Pellet 3.5 Whirlpool 0 min 5.53 66.7%
1 kg Magnum1 kg Magnum Hops Pellet 15 Boil 30 min 8.42 11.1%
9 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
825 L Strike 62 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.02%, IBU 16.49, SRM 1.88, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Rice) Hops: (Saaz, saaz, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 18:17 UTC
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