lumberbrau - Beer Recipe - Brewer's Friend

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lumberbrau

122 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3800 liters (ending kettle volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday June 14th 2019
10.0 °P
2.4 °P
4.0%
16.5
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Flaked Corn150 kg Flaked Corn 40 0.5 28.6%
300 kg Canadian - Pale 2-Row300 kg Pale 2-Row 36 1.75 57.1%
75 kg Flaked Rice75 kg Flaked Rice 40 0.5 14.3%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Saaz2 kg Saaz Hops Pellet 3.5 Boil 15 min 2.54 22.2%
6 kg saaz6 kg saaz Hops Pellet 3.5 Whirlpool 0 min 5.53 66.7%
1 kg Magnum1 kg Magnum Hops Pellet 15 Boil 30 min 8.42 11.1%
9 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3820.7 L. Suggest reducing initial water volume to 45.4 L and adding 3775.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1790.25 L 1443.8
Strike water volume at mash thickness of 2.8 L/kg 1443.8
Mash volume with grains 1790.3
Grain absorption losses -525
Remaining sparge water volume 2882.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3820.7 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 3779.3 L) 3800
Hops absorption losses (whirlpool, hop stand) -30
Estimated amount in fermentor 3770
Total: 4325.9  
Equipment Profile Used: System Default
"lumberbrau" American Light Lager beer recipe by BrendanCommon. All Grain, ABV 4.02%, IBU 16.49, SRM 1.88, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Rice) Hops: (Saaz, saaz, Magnum)
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  • Last Updated: 2020-06-02 18:17 UTC