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Faustian Pact (Duval Clone)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (rager):

28.1

SRM (morey):

3.5

Mash pH

5.4

Cost £

11.79

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Dingemans - Belgian Pilsner Malt5.5 kg Belgian Pilsner Malt	£ 1.78 / kg £ 9.79	37	1.6	84.6%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L)		38	0	15.4%
6.50 kg / £ 9.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	£ 0.05 / g £ 2.00	Pellet	5.2	Boil	60 min	28.09	57.1%
30 g	Saaz30 g Saaz Hops		Pellet	5.2	Boil	0 min		42.9%
70 g / £ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	£ 0.05 / g £ 3.50	28.09	100%
70 g / £ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	75 °C	66 °C	60 min
7.5 L	Dead space	Strike	75 °C	66 °C	60 min
7 L		Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Baking Soda	Water Agt	Mash	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Faustian Pact (Duval Clone)

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