Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.74 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
11 min |
8.04 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.82 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
17.56 |
66.6% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
8.04 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 qt |
Batch Sparge |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Ginger
|
|
Spice |
Whirlpool |
-- |
|
2 each |
Cinnamon Sticks
|
|
Spice |
Primary |
-- |
|
3 each |
Vanilla Beans in Vodka
|
|
Flavor |
Secondary |
-- |
|
1 each |
Cinnamon Sticks
|
|
Spice |
Secondary |
-- |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
Yeast will be started in DME 2 days before the BrewDay with a stir plate.
Vanilla Beans will be halved and scraped and soaked in 1 cup of flavorless vodka for 2 weeks while the beer is in primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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