All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side	Oatmeal Stout	8 Gallons	1.058	1.014	5.74	28.38	50 °L	799	0
Author: White Goodman Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:51 AM Notes:
Pastry-Milk Stout	Sweet Stout	65 Litres	1.071	1.026	5.96	25.14	37.61 °L	799	2
Author: elementalbeer Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/17/2021 1:27 PM Notes:
Julporter #2	American Stout	20 Litres	1.054	1.01	5.85	35.66	39.02 °L	799	4
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 1:50 PM Notes: 1.053 OG 2l lakning
Ferryman	Standard American Lager	5 Gallons	1.059	1.017	5.47	14.53	3.51 °L	799	1
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 AM Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition.
Amber Sap Ale	American Amber Ale	5 Gallons	1.061	1.015	6	31.92	13.89 °L	799	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Ardbeg Rye Stout By Mattias Terpstra	American Stout	13.2 Gallons	1.057	1.017	5.21	47.45	33.79 °L	799	0
Author: Milk The Funk Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: Final gravity may be lower (around 1.013).
1st Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.7	20.22	12 °L	799	0
Author: Duke Lazzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:40 PM Notes:
Vienna Lager #2	Vienna Lager	5.5 Gallons	1.047	1.009	4.95	25.29	12.11 °L	799	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:51 AM Notes:
Bottle Of The Bastards	Brown Porter	50 Litres	1.05	1.01	5.25	30.34	23.05 °L	799	1
Author: gavjof Boil Size: 59 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:32 AM Notes:
Sweet Stout AGK	Sweet Stout	22 Litres	1.054	1.018	4.76	25.04	50 °L	799	0
Author: Peter Sloterdijk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Coconut Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.57	28.83	25.67 °L	799	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 8:56 PM Notes:
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	799	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	833 Litres	1.054	1.014	5.13	28.53	31.91 °L	799	0
Author: J_C_Bolanos Boil Size: 838 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:26 AM Notes: Maltas: Todas son BestMaltz a menos que se indique lo contrario - German Red X es la Best Special X - UK Chocolate es la Best Chocolate - Belgian Roasted Barley es Best Roasted Barley - American Black Malt es la Black Malt Extra de Best -Ajustar pH del macerado a 5.5 -Agregar granos obscuros y caramelizados hasta el vorlauf Levaduras y Fermentacion *Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)
Gammon 9	American IPA	4.75 Gallons	1.068	1.015	7.04	47.58	4.64 °L	799	0
Author: Gammbeer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:31 AM Notes:
Pumpkin Porter	Brown Porter	110 Gallons	1.054	1.016	5	25.2	21.86 °L	799	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:47 PM Notes:
Youngstown Blonde Ale	American Pale Ale	5 Gallons	1.052	1.009	5.71	32.52	6.83 °L	799	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.053	1.016	4.81	27.12	14.77 °L	799	0
Author: Meinook Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:10 AM Notes:
USA Amber Ale	American Amber Ale	34 Litres	1.065	1.012	6.96	45.98	14.85 °L	799	0
Author: Mall Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:05 AM Notes:
TC Red Rye IPA	American IPA	5 Gallons	1.067	1.015	6.89	68.99	13.3 °L	799	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:48 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	26 Litres	1.055	1.015	5.19	36.65	4.39 °L	799	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugars Priming Amount: 6g/l Creation Date: 1/29/2015 6:10 PM Notes:
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