USA Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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USA Amber Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 11th 2015
1.065
1.012
7.0%
46.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 90.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 3.5%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 0.8%
10.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 6.4 8.3%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 First Wort 0 min 12.79 25%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Boil 30 min 26.79 33.3%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Infusion -- 67 °C 60 min
25 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"USA Amber Ale" American Amber Ale beer recipe by Mall. All Grain, ABV 6.96%, IBU 45.98, SRM 14.85, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, Falconer's Flight)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 06:26 UTC
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