All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cidre #4	Common Cider	5 Gallons	1.045	1.01	4.59	0	0 °L	799	1
Author: Ex Libris Beer Co Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:10 AM Notes:
Mexican Cervasa (AG)	International Pale Lager	5 Gallons	1.054	1.014	5.19	17.92	4.08 °L	799	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:40 PM Notes:
Juicy Porch Rocker	Imperial IPA	3.15 Gallons	1.094	1.025	9.01	84.71	5.85 °L	799	1
Author: schnauzerbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.26 oz Creation Date: 1/29/2023 6:18 PM Notes: Slightly over carbed.
New Zealand Pilsner	International Pale Lager	55 Litres	1.047	1.007	5.3	32.78	3.95 °L	799	0
Author: Wolf Pack Brewing Boil Size: 73.79 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2023 5:02 PM Notes:
Double Banana	Belgian Dubbel	13 Litres	1.064	1.008	7.32	20.33	15.44 °L	799	1
Author: Wight Brewer Boil Size: 14.47 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 81.8 g Creation Date: 8/14/2022 1:14 PM Notes:
Door County Cherry Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.36	11.71	3.98 °L	799	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:21 PM Notes: 2 week primary After primary add 6#'s pitted frozen cherries and allow to ferment out Add 1# lactose at packaging Hops additions are purposely low as the cherries will add natural bitterness during secondary. The natural sugars in the cherries will also increase the overall ABV.
Hbc 586	American IPA	5.5 Gallons	1.063	1.015	6.3	33.13	6.02 °L	799	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 5:38 PM Notes:
Adios	International Pale Lager	6 Gallons	1.054	1.011	5.58	25.09	3.97 °L	799	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 3:29 AM Notes:
Lager - Brew It Bru	International Amber Lager	20 Litres	1.052	1.008	5.77	21.51	5.53 °L	799	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2021 10:44 AM Notes:
Dr. Dan's Billy Goat	International Amber Lager	5 Gallons	1.05	1.01	5.17	21.18	13.26 °L	799	0
Author: FirewaterBrew Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/9/2021 7:48 AM Notes:
Bjørn Imperial Kydland IPA	Imperial IPA	22.7 Litres	1.071	1.017	7.13	85.41	13.25 °L	799	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:17 PM Notes:
Apricot Hefeweizen	Witbier	5.5 Gallons	1.05	1.011	5.08	12.23	3.89 °L	799	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 6:12 PM Notes:
Unleash The Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.062	1.014	6.32	23.84	12.42 °L	799	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:08 PM Notes:
Bohemian	Munich Helles	62 Litres	1.04	1.009	4.06	30.01	5.29 °L	799	0
Author: Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:14 PM Notes:
Lakeshore House Session Lager	International Pale Lager	5 Gallons	1.04	1.007	4.33	20.42	6.34 °L	799	0
Author: bueschen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:29 PM Notes: Pre Boil Gravity - 1.033 OG - 1.040 FG - 1.011
Cake Lord	American Light Lager	10 Litres	1.152	1.034	15.61	45.22	50 °L	799	0
Author: DasBeef Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:36 AM Notes:
Takomo Saison I	Saison	78 Litres	1.045	1.005	5.29	31.02	5.16 °L	799	0
Author: LassiL Boil Size: 89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:45 AM Notes:
Rasperry Red Witbier	Witbier	5.5 Gallons	1.047	1.01	4.93	14.07	4.94 °L	799	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:19 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.048	1.012	4.65	35.94	4.8 °L	799	0
Author: SILVER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:59 PM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	799	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
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