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Double Banana

Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.47 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:

5.00 (1 Review)

Calories: 293 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Sunday August 14th 2022

Vaiduoklė

by Umoyk

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 23

#97 trappist dubbel

by Head First

OG: 1.064 FG: 1.009 ABV: 7.3% IBU: 21

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

20.3

SRM (morey):

15.4

Mash pH

5.4

Cost £

10.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.35 kg	Dingemans - Pale Ale 2.35 kg Pale Ale	£ 1.75 / kg £ 4.11	37.72	3.9	67.5%
350 g	Dingemans - Munich MD350 g Munich MD	£ 2.26 / kg £ 0.79	36.5	6.3	10.1%
260 g	Dingemans - Aroma 150 MD260 g Aroma 150 MD	£ 2.22 / kg £ 0.58	35	57	7.5%
260 g	Dingemans - Cara 50 MD260 g Cara 50 MD	£ 2.33 / kg £ 0.61	34	20	7.5%
260 g	Soft Candi Sugar - Brown260 g Soft Candi Sugar - Brown - (late boil kettle addition)	£ 1.80 / kg £ 0.47	38	60	7.5%
3,480 g / £ 6.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	£ 0.03 / g £ 0.45	Pellet	9.2	Boil	30 min	20.33	100%
15 g / £ 0.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	£ 0.03 / g £ 0.45	20.33	100%
15 g / £ 0.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 L	Strike	68 °C	63 °C	30 min
	Temperature	63 °C	72 °C	15 min
5 L	Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	£ 0.05 / g £ 0.30	Water Agt	Mash	0 min.
1 g	Gypsum	£ 0.05 / g £ 0.05	Water Agt	Mash	0 min.
£ 0.35

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	£ 3.40 / each £ 3.40
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 3.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 81.8 g Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.1	11	16	35	47.4	115.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Wight Brewer • 02/15/2023 at 08:34pm

5 of 5

Beautiful rich and malty, slight banana notes coming throught. Smooth mouth feel with dry bready finish. It really benefited with being left to mature for three months. I will be brewing this one again

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