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Cidre #4

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday October 8th 2019
1.045
1.010
4.59%
0
0
n/a
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 100%
40 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 lb Granny Smith Apple Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Atlanta Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Common Cider, ABV 4.59%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Granny Smith Apple)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:10 UTC
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