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Hbc 586

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday February 18th 2022

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

33.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.3%
2 lb	Grain Millers - Rolled Oats2 lb Rolled Oats	33	2.2	13.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.8%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	4.1%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	23.92	7.7%
0.50 oz	Hbc 586 lupomax0.5 oz Hbc 586 lupomax Hops	Pellet	17	Boil	10 min	9.21	7.7%
2.50 oz	Hbc 586 lupomax2.5 oz Hbc 586 lupomax Hops	Pellet	17	Whirlpool at 160 °F	20 min		38.5%
3 oz	Hbc 586 lupomax3 oz Hbc 586 lupomax Hops	Pellet	17	Dry Hop at 47 °F	2 days		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.92	7.7%
6 oz	Hbc 586 lupomax (Pellet)	9.21	92.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	160	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2022-02-22 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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