All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haddland Småbryggarlag Blondine No 7	Blonde Ale	130 Litres	1.056	1.01	6.08	32.11	4.52 °L	799	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:43 PM Notes:
Dunkelweizen	Dunkles Weissbier	1680 Litres	1.049	1.01	5.15	0	20.29 °L	799	0
Author: 林北釀造 Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:31 AM Notes:
Burton Barley Bomb	English Barleywine	6 Gallons	1.129	1.033	12.58	45.39	17.13 °L	799	1
Author: Doug Brews Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2020 12:59 PM Notes:
Dugan's Irish Red Ale	Irish Red Ale	43 Gallons	1.059	1.021	5.05	22.49	15.7 °L	799	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 3:34 PM Notes:
Cascade Special	Blonde Ale	54 Litres	1.052	1.012	5.3	24.1	5.1 °L	799	0
Author: Campbst Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:23 PM Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	799	1
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:09 PM Notes: Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.
Billy Bock	Helles Bock	4.5 Gallons	1.067	1.015	6.8	25.62	6.27 °L	799	0
Author: Menzel/Kaz Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:13 AM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.77	17.3	3.57 °L	799	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:15 PM Notes: Alternativ mesking: 63 grader i 60 minutter Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid. Gjæren kan avgi vond lukt de første dagene av gjæringen.
Munich Madness	Märzen	5.5 Gallons	1.058	1.017	5.41	20.92	9.74 °L	799	0
Author: B. Freymuller Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 12:31 AM Notes:
Rampage Red 2.0	Irish Red Ale	5.25 Gallons	1.06	1.013	6.2	36.99	15.53 °L	799	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:27 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.34	47.46	10.68 °L	799	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:27 PM Notes: Citra Pale Ale Brewed On:03/17/16 Kegged On: Bottled On: OG: 1.044 SG: FG: ABV: Volume of Kettle @ 90C: 7.25
HiC SMaTH	American Pale Ale	5.5 Gallons	1.053	1.015	4.92	41.24	5.49 °L	799	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:31 PM Notes:
Pale Ale Simcoe Bitter, Ekuanot Dry	American Pale Ale	20 Litres	1.05	1.008	5.46	48.73	4.04 °L	799	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 1 tsp in 500 ml bottle Creation Date: 6/23/2016 9:21 PM Notes: 1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected. Dry hop half with simcoe Half with Ekuanot for comparison Tasting notes to follow
Ordinær Bitter Okse	Ordinary Bitter	22 Litres	1.04	1.01	3.94	32.73	13.85 °L	799	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:21 AM Notes:
Hefe	Weissbier	5 Gallons	1.048	1.012	4.77	13.74	5.8 °L	799	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 4:53 PM Notes: mash in at 132 for 10 min then decoct 3/4 brewing collander of mash for 15min to boil, add back to mash for temp 150 for 35min. then sparge
Amarillo Cascade	Blonde Ale	19 Litres	1.045	1.014	4.13	35.75	5.9 °L	799	0
Author: Leeds Medic Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:43 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.75	24.43	3.1 °L	799	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:09 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.05	1.01	5.26	19.34	7.92 °L	799	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:53 PM Notes:
The Aristocrat	English Barleywine	18 Litres	1.107	1.024	10.79	76.71	19.29 °L	799	0
Author: Mordramelch Boil Size: 31 Litres Boil Time: 150 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 3/1/2016 12:27 PM Notes:
Premium Bitter III	Best Bitter	5 Gallons	1.046	1.014	4.23	34.9	10.88 °L	799	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:35 PM Notes:
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