Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
17.54 |
28.6% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
6.56 |
17.9% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
17.9% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 22 °C
|
4 days |
|
35.7% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
280 g |
Cascade (Pellet) 280 g Cascade (Pellet) Hops |
|
24.1 |
100.1% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Hermes mash |
Temperature |
-- |
66 °C |
60 min |
|
42 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
filtered Sydney Water
Notes
Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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