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Imperial Dark Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

2.0

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Bestmalz - BEST Organic Pilsen Malt160 lb BEST Organic Pilsen Malt	37	2	86.5%
10 lb	New Zealand - Dark Chocolate Malt10 lb Dark Chocolate Malt	32.7	659.9	5.4%
10 lb	American - Black Malt10 lb Black Malt	28	500	5.4%
5 lb	Bestmalz - BEST Roasted Barley5 lb BEST Roasted Barley	30	480	2.7%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Leaf/Whole	5	Boil	60 min	1.02	33.3%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Leaf/Whole	5	Boil	30 min	0.79	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	5 min	0.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau (Leaf/Whole)	1.81	66.6%
1 oz	Hallertau Tradition (Germany) (Leaf/Whole)	0.2	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	70 °F	150 °F	45 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

The Yeast Bay - Franconian Dark Lager

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	46 - 51 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 8206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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