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Figure it Stout

184.15 calories 17.64 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.056
1.012
5.8%
19.62
42.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
10 oz German - Munich Dark10 oz Munich Dark 37 15.5 6.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
8 oz American - Black Malt8 oz Black Malt 28 500 4.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.9%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.36 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.26 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Strike 152 °F 60 min
7.64 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Fine & Dandy Brewing Co., Method: All Grain, Style: Oatmeal Stout, ABV 5.8%, IBU 19.62, SRM 42.98, Fermentables: (Maris Otter Pale, Munich Dark, Rolled Oats, Chocolate, Black Malt, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 17:42 UTC
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