Figure it Stout - Beer Recipe - Brewer's Friend

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Figure it Stout

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 11th 2019
1.056
1.012
5.8%
19.6
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
10 oz German - Munich Dark10 oz Munich Dark 37 15.5 6.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
8 oz American - Black Malt8 oz Black Malt 28 500 4.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.9%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.36 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.26 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 162 °F 152 °F 60 min
7.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Figure it Stout" Oatmeal Stout beer recipe by Fine & Dandy Brewing Co.. All Grain, ABV 5.8%, IBU 19.62, SRM 42.98, Fermentables: (Maris Otter Pale, Munich Dark, Rolled Oats, Chocolate, Black Malt, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2020-03-25 17:42 UTC